Pink peppercorns, scientifically known as Schinus terebinthifolius, are small dried berries that deliver a unique and vibrant flavor profile to culinary dishes. Despite their name, pink peppercorns are not true peppercorns like black or white peppercorns but are actually dried fruits from the Brazilian pepper tree.

Key features and uses of Pink Peppercorns:
Distinctive Flavor: Pink peppercorns have a mild, fruity, and slightly sweet flavor with a subtle peppery heat. They add a delightful pop of color and flavor to dishes.
Versatile Ingredient: Pink peppercorns can be used whole or crushed to season meats, seafood, salads, sauces, and even desserts. They pair particularly well with poultry and fish.
Gourmet Garnish: Sprinkle crushed pink peppercorns over salads, soups, or roasted vegetables as a gourmet finishing touch.
Flavor Infusion: Pink peppercorns can be added to marinades, dressings, and homemade spice blends to infuse dishes with their unique flavor.
Decorative and Aromatic: Pink peppercorns are visually appealing and can be used in homemade potpourri or as a decorative element in culinary presentations.
Natural and Additive-Free: Our pink peppercorns are sourced from reputable suppliers and are free from additives, ensuring pure and high-quality culinary use.