Xanthan gum is a versatile food additive and thickening agent derived from the fermentation of carbohydrates, typically from corn, soy, or wheat. It is a polysaccharide with unique properties that make it valuable in a wide range of food and non-food applications.

Key features and uses of Xanthan Gum:

Thickening Agent: Xanthan gum is highly effective at thickening and stabilizing liquid solutions, making it a popular choice for thickening sauces, dressings, gravies, and soups. It helps improve the texture and mouthfeel of foods.
Gluten-Free Alternative: Xanthan gum is commonly used in gluten-free baking to mimic the elasticity and binding properties of gluten in wheat-based products. It helps improve the texture and structure of gluten-free bread, cakes, and pastries.
Emulsifier: Xanthan gum can act as an emulsifier, helping to blend oil and water-based ingredients together in salad dressings, ice creams, and other food products.
Stabilizer: It helps prevent ice crystals from forming in frozen desserts and improves the shelf life of certain foods by preventing ingredient separation.
Texture Modifier: Xanthan gum can be used to create smooth and creamy textures in dairy alternatives (such as plant-based milks and yogurts) and beverages.
Gluten-Free Cooking and Baking: Individuals with gluten intolerance or celiac disease often use xanthan gum as a key ingredient in gluten-free recipes to achieve better texture and consistency.
Personal Care Products: Xanthan gum is also used in cosmetics and personal care products as a thickener and stabilizer in lotions, creams, toothpaste, and more.