Gunpowder green tea, also known as “Zhucha” or “Pearl Tea,” is a classic Chinese green tea renowned for its distinctive appearance and bold flavor. This unique tea gets its name from its tightly rolled leaves, which resemble small pellets or gunpowder.

Gunpowder green tea offers a range of benefits and characteristics:
Flavor Profile: Gunpowder green tea has a robust, slightly smoky flavor with a lingering vegetal and slightly nutty taste. It brews into a golden-green liquor that is refreshing and invigorating.
Caffeine Content: Like other green teas, gunpowder green tea contains caffeine, providing a gentle energy boost without the jitteriness often associated with coffee.
Antioxidant-Rich: Green tea, including gunpowder variety, is rich in antioxidants called catechins, which may help protect cells from damage and support overall health.
Digestive Aid: Some people enjoy gunpowder green tea after meals as it is believed to aid digestion and soothe the stomach.
Traditional Preparation: Gunpowder tea is traditionally brewed using water just below boiling temperature (around 175°F or 80°C) for 2-3 minutes. The tightly rolled leaves unfurl during brewing, releasing their flavor and aroma.
Versatile Use: Gunpowder green tea can be enjoyed on its own or blended with mint (as in Moroccan mint tea) or other herbs for added flavor complexity.
Our Gunpowder Green Tea is sourced from reputable tea estates and processed with care to preserve its freshness and quality. It is a delightful choice for green tea enthusiasts looking to explore different varieties of this beloved beverage.