Enjoy the authentic taste and texture of Italian pasta with La Buona Vita Gluten-Free Fusilli. Made with care using high-quality ingredients, this gluten-free fusilli is crafted from a blend of rice and corn flours, ensuring a tender yet firm texture that holds sauces perfectly. Each spiral-shaped fusilli is extruded through traditional bronze dies, giving it a rough surface that captures sauces and enhances the dining experience. Whether you’re preparing a classic marinara, a creamy carbonara, or a hearty primavera, La Buona Vita Gluten-Free Fusilli provides the perfect foundation for your culinary creations. Plus, it’s free from artificial additives and preservatives, making it a wholesome and delicious choice for gluten-free pasta lovers.