Freee Gluten-Free Self-Raising White Flour is a convenient and versatile option for gluten-free baking enthusiasts. Carefully crafted from a blend of premium gluten-free flours, including rice flour, potato starch, tapioca flour, and maize flour, this flour blend is perfectly balanced with raising agents to ensure consistent and reliable results in your baked goods. Whether you’re making light and fluffy cakes, tender muffins, or airy pancakes, this flour blend provides the leavening power you need without any gluten. With its convenient 1kg size, it’s suitable for both occasional bakers and avid home cooks. Enjoy the freedom to create delicious gluten-free treats with confidence using Freee Gluten-Free Self-Raising White Flour.