Arrowroot powder is a white, starchy powder derived from the rhizomes (underground stems) of tropical plants like Maranta arundinacea. It’s a popular choice for thickening sauces, soups, and pie fillings due to its neutral flavor and thickening power. But arrowroot powder offers more than just culinary uses!

Explore the Uses of Arrowroot Powder:

Gluten-Free Thickener: Arrowroot powder is a natural and gluten-free alternative to cornstarch, making it ideal for thickening sauces, gravies, and stews for those with gluten sensitivities.
Neutral Flavor and Glossy Finish: Unlike some thickeners, arrowroot powder doesn’t alter the flavor of your dish and provides a beautiful glossy finish.
Susceptible to High Heat: Arrowroot powder works best when added towards the end of cooking, as high heat can break down its thickening properties.
Cosmetically Appealing: Arrowroot powder is sometimes used in cosmetics due to its ability to absorb moisture and create a smooth texture.