English Breakfast tea is a classic and robust blend of black teas, typically Assam, Ceylon, and Kenyan varieties, known for its bold flavor and invigorating qualities. This popular tea blend is a staple of British tea culture and is enjoyed worldwide for its rich, full-bodied taste and strong character.

The exact blend of teas used in English Breakfast can vary, but it is generally composed of high-quality black tea leaves sourced from different regions. Assam tea from India contributes malty and robust notes, while Ceylon tea from Sri Lanka adds brightness and briskness. Kenyan tea is often included for its bold and rich flavor profile.

English Breakfast tea is traditionally enjoyed with milk and sugar, although it can also be consumed black or with a slice of lemon. It is a popular morning tea choice due to its strong caffeine content, which provides a stimulating start to the day.

To prepare English Breakfast tea, steep the loose tea leaves in hot water (approximately 200-212°F or 93-100°C) for 3-5 minutes, depending on desired strength. The resulting brew has a deep amber color and a malty, slightly sweet flavor with hints of citrus.

English Breakfast tea pairs well with a variety of breakfast foods and is often served alongside pastries, toast, or eggs. It is also a versatile tea that can be enjoyed throughout the day as a comforting and energizing beverage.