Experience the versatility of Freee Gluten Free Corn Flour, a premium flour made from finely ground maize that’s perfect for gluten-free baking and cooking. Freee’s Corn Flour is milled from high-quality maize and is naturally free from gluten, making it suitable for those with gluten sensitivities or celiac disease. This fine, silky flour adds lightness and texture to your recipes without altering the flavor, making it ideal for thickening sauces, batters, and soups. Use Freee Gluten Free Corn Flour as a wheat flour substitute in cakes, cookies, and bread to achieve a tender and delicate crumb. It’s a pantry staple for anyone looking to create delicious gluten-free dishes with ease.