Freee Gluten-Free Self-Raising White Flour Blend is a versatile gluten-free flour blend specially formulated for baking. Crafted with a blend of naturally gluten-free ingredients, including rice flour, potato starch, tapioca flour, and maize flour, this flour blend delivers excellent results in a wide range of baked goods.

Whether you’re making cakes, cookies, muffins, or pancakes, this flour blend ensures a light and fluffy texture without compromising on taste. It’s suitable for individuals with gluten intolerance or celiac disease, allowing them to enjoy delicious baked treats with confidence.