Freee Gluten-Free Plain White Flour is a versatile and essential pantry staple for those following a gluten-free diet. Carefully crafted from a blend of naturally gluten-free flours, including rice flour, potato starch, tapioca flour, and maize flour, this flour blend mimics the texture and taste of traditional wheat flour without any gluten. Perfect for baking a wide range of sweet and savory treats, from fluffy cakes and chewy cookies to tender bread and crispy pastry, this flour ensures excellent results in all your favorite recipes. With its convenient 1kg size, it’s ideal for both occasional bakers and avid home cooks alike. Enjoy the freedom to indulge in delicious gluten-free creations with Freee Gluten-Free Plain White Flour.