Green peppercorns are a vibrant and versatile spice derived from the unripe berries of the Piper nigrum plant, known for their fresh and mildly spicy flavor. Unlike black or white peppercorns, green peppercorns are harvested before they fully ripen and are typically preserved by drying or pickling.

Key features and uses of Green Peppercorn:

Fresh and Mild Flavor: Green peppercorns have a bright, slightly tangy flavor with a milder heat compared to black peppercorns. They offer a fresh and zesty taste that complements a wide range of dishes.
Versatile Culinary Ingredient: Green peppercorns are used in various cuisines around the world, especially in French, Thai, and Indian cooking. They are commonly used in sauces, marinades, stir-fries, and meat dishes.
Pickled or Dried Form: Green peppercorns are available in pickled form, packed in brine or vinegar, which enhances their tangy flavor. They can also be found dried, retaining their green color and distinctive taste.
Herbal and Earthy Notes: Green peppercorns have subtle herbal and earthy undertones, making them a delightful addition to seafood, poultry, and vegetable dishes.
Culinary Pairings: Use green peppercorns to add brightness and depth to creamy sauces, salad dressings, grilled meats, and sautéed vegetables. They can also be ground into spice blends or used whole for visual appeal.
Health Benefits: Like other forms of peppercorns, green peppercorns contain antioxidants and may have digestive benefits due to their piperine content.