La Buona Vita Gluten-Free Penne Rigate offers a delectable pasta experience without the gluten, ensuring that everyone can enjoy the classic taste and texture of penne rigate. Crafted with care from high-quality ingredients, this gluten-free pasta is made from a blend of rice and corn flours, resulting in a tender yet firm texture that holds sauces beautifully. Each penne rigate is extruded through traditional bronze dies, giving it a rough surface that captures sauces and enhances the dining experience. Whether you’re creating a hearty bolognese, a creamy carbonara, or a vibrant primavera, La Buona Vita Gluten-Free Penne Rigate provides the perfect canvas for your culinary creations. Plus, it’s free from artificial additives and preservatives, making it a wholesome choice for those with gluten sensitivities or dietary preferences.