Thicken, stabilize, and improve texture naturally with Organic Guar Gum. This 100g plant-based powder is perfect for cooking, baking, sauces, and dairy alternatives, providing smooth consistency and natural, wholesome results.
Enhance your recipes with Organic Guar Gum, a natural, plant-based thickening and stabilizing agent. Sourced from high-quality organic guar beans, this powder helps improve texture, viscosity, and consistency in soups, sauces, baked goods, dairy alternatives, and other culinary creations.
Free from additives, preservatives, and artificial ingredients, it offers a clean, natural solution for achieving smooth, professional-quality results.
Conveniently packaged for easy storage and use, Organic Guar Gum allows both home cooks and food manufacturers to enhance their recipes naturally and efficiently.
Ideal for gluten-free cooking, vegan recipes, or any dish requiring thickening or emulsifying, it combines functionality, quality, and organic purity.
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