Organic nettle leaf is a powerhouse of nutrients and has been used for centuries in traditional medicine. It is derived from the leaves of the Urtica dioica plant, commonly known as stinging nettle. While the fresh leaves can cause a stinging sensation, dried or processed nettle is safe to consume and offers a variety of potential health benefits.

Benefits of Organic Nettle Leaf:
Rich in Nutrients: Nettle leaf is a good source of vitamins A, C, K, and several B vitamins. It is also a mineral powerhouse, containing calcium, iron, magnesium, phosphorus, potassium, and sodium.
Antioxidant Properties: Nettle leaf contains antioxidants that may help protect your cells from damage and reduce inflammation.
May Support Blood Sugar Management: Some studies suggest that nettle leaf may help regulate blood sugar levels.
May Reduce Hay Fever Symptoms: Nettle leaf may help alleviate symptoms of hay fever, such as sneezing, runny nose, and itchy eyes.
May Support Joint Health: Nettle leaf may be beneficial for reducing joint pain and inflammation.

Important Considerations:
Consult your doctor before using nettle leaf if you are pregnant, breastfeeding, or taking any medications.
Nettle leaf may interact with certain medications, such as blood thinners and blood sugar medications.
Although rare, some people may experience side effects from nettle leaf, such as stomach upset or diarrhea.