Poppy seeds are the tiny, kidney-shaped seeds obtained from the poppy plant, Papaver somniferum.

Culinary Uses: Poppy seeds are widely used in various cuisines around the world, adding a nutty taste and a satisfying crunch to many dishes. They are commonly found in:
Baked goods: breads, bagels, muffins, pastries
Savory dishes: stuffings, salads, curries
Desserts: cakes, cookies, frostings
Processing: Poppy seeds are typically processed to remove most of the opiates. Food-grade poppy seeds legally sold in most countries generally contain very low levels of opiates and are considered safe for consumption.