Sage leaves (Salvia officinalis) are more than just a fragrant addition to your herb rack. This versatile herb boasts a rich history of culinary and medicinal uses, offering a touch of earthy flavor to dishes while also being explored for its potential health benefits.

Incorporate the flavor and potential health benefits of Sage Leaves into your culinary and wellness routine!

Sage leaves are used:
As a Savory Masterpiece: Sage leaves elevate the flavor profile of various savory dishes. Stuff them in poultry or pork for a fragrant aroma, add them to soups, stews, and sauces for a depth of flavor, or pair them with vegetables like roasted butternut squash or sauteed mushrooms. Sage even complements cheese dishes beautifully.
In Infused Oils and Vinegars: Steep sage leaves in olive oil or vinegar to create flavorful infusions for drizzling over salads, vegetables, or grilled meats.
As Herbal Tea: Sage leaves can be brewed into a comforting herbal tea, sometimes with additional flavors like honey or lemon.