Suma Tapioca Starch is a versatile gluten-free ingredient that adds lightness and texture to your favorite recipes. This fine tapioca starch, derived from the cassava root, is perfect for thickening sauces, soups, and desserts, or for use in gluten-free baking.

Tapioca starch is known for its neutral flavor and smooth, glossy texture, making it an excellent choice for creating clear sauces or adding structure to baked goods. Suma Tapioca Starch is also suitable for those following gluten-free, vegan, or paleo diets.

Add Suma Tapioca Starch to your pantry and explore its culinary potential in a variety of dishes—from creamy puddings to crispy coatings for fried foods. Enhance your cooking and baking with this high-quality tapioca starch from Suma!